Meet the speakers of our upcoming event

Rodrigo Silva Miguel

CEO of Agrifirm LATAM and member of the Strategic Committee of the Royal Agrifirm Group

Graduated in Veterinary Medicine from USP (University of São Paulo), holds an MBA in Business Management from FGV (Getúlio Vargas College) and a specialization in market trends. Married, with 3 children.
Currently, CEO of Agrifirm LATAM and member of the Strategic Committee of the Royal Agrifirm Group. He has been a member of the Board of Directors of ASBRAM (Brazilian Association of the Mineral Supplement Industry) since 2016, where currently holds the position of Vice President.
He has over 28 years of experience in strategic positions in the global animal nutrition sector, working in the Americas, Europe, and Africa, developing natural solutions to support animal protein production.
Trilingual speaker on the topics: Global and Regional Trends in Food Consumption; South American Animal Protein Production Market – Profile, Trends, and Challenges; Sustainability in the Animal Protein Production Chain – The Industry’s Perspective

Rodrigo Silva Miguel

CEO of Agrifirm LATAM and member of the Strategic Committee of the Royal Agrifirm Group

Graduated in Veterinary Medicine from USP (University of São Paulo), holds an MBA in Business Management from FGV (Getúlio Vargas College) and a specialization in market trends. Married, with 3 children.
Currently, CEO of Agrifirm LATAM and member of the Strategic Committee of the Royal Agrifirm Group. He has been a member of the Board of Directors of ASBRAM (Brazilian Association of the Mineral Supplement Industry) since 2016, where currently holds the position of Vice President.
He has over 28 years of experience in strategic positions in the global animal nutrition sector, working in the Americas, Europe, and Africa, developing natural solutions to support animal protein production.
Trilingual speaker on the topics: Global and Regional Trends in Food Consumption; South American Animal Protein Production Market – Profile, Trends, and Challenges; Sustainability in the Animal Protein Production Chain – The Industry’s Perspective

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